Semillon

Semillon is generally blended with the aromatic Sauvignon Blanc in Bordeaux to produce the fine dry whites of Pessac-Leognan in the Graves, which are often barrel-fermented. It is at its most illustrious in the humid atmosphere of Sauternes and Barsac, where it is susceptible to Botrytis rot, which helps concentrate the fruit sugars, acids and flavours, producing some of the most luscious and long-lived sweet wines in the world. The most renowned example is Château d'Yquem, although there are a plethora of estates throughout the region whose wines come close in quality. On its own, it is responsible for some of Australia's most individual full-bodied dry whites from the hot Hunter Valley.

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