Tasting Burgundy 2008: Days four & five

Tasting Burgundy 2008: Days four & five

Friday 30th October 2009
by Giles Burke-Gaffney

Our final taste of the Cote de Beaune, for this week at least, was with Patrick Javillier, Tollot Beaut and Drouhin. 

A pleasant end to the Cote, stand out wines were the Meursault Tete de Murger, Corton Bressandes from Tollot, and a beautiful flight of Chambolles from Joseph Drouhin. We leave Chorey Les Beaune for Chablis in the north where we visit Moreau Naudet, Vincent Dauvissat, Laurent Tribut and Brocard. The 2008s here are a little behind schedule, like those of the Cote de Beaune, because of slow malolactic fermentations, however they showed extremely well. It is quite simply an excellent Chablis vintage, they have a similar intensity, ripeness and exuberance to the 2008s further south but perhaps even greater concentration and certainly more finesse. Hew told Vincent Dauvissat he thought it was one of the best vintages he has tasted in his 25 years in buying Chablis, high praise indeed! Moreau Naudet has,thankfully, produced a Montee de Tonnerre this year and has produced a stunning range. Laurent Tribut has made his finest wines yet.
Tasting Burgundy 2008: Day three

Tasting Burgundy 2008: Day three

Thursday 29th October 2009
by Giles Burke-Gaffney

Apparently down in Biarritz they were basking in sunshine and swimming in the sea yesterday, well its not quite as hot as that here but it has been another fine day in Burgundy, clear skies beautiful colours and a balmy 19 degrees. 

It was a mammoth day that started at 8.45am and finished at 8pm, tough but then again tasting with coche dury into the night is not such a hardship.

We tasted mostly white wine, it is clear the vintage is a very good one for whites, riper and more exotic than 2007 though not always as fine but with similarly racy acidities.Quantities are much smaller however because of the north wind concentrating the grapes.
Tasting Burgundy 2008: Day two

Tasting Burgundy 2008: Day two

Tuesday 27th October 2009
by Giles Burke-Gaffney

On the evidence of today these 2008 reds have really turned out rather well. Many have an exciting freshness that the best Pinots display with an acidity that is high but ripe, the tannins seem very fine too. 

Malolactic fermentations have been very slow in 2008, often this is a process done and dusted by the following year's harvest but many have still not finished and some have only just started,however this has made for some very pure, bright and deeply coloured wines. This was the case at our first tasting, the young Arnaud Mortet is further perfecting the fine style of Burgundy that differs so greatly from that of his father. Here many wines were still mid malo and backward but we did get a fair glimpse of what's to come, a very tasteable Gevrey 1er Cru and Gevrey Champeaux that had finished their second fermentation were totally seductive. The harvest will be a tiny one, though.
Tasting Burgundy 2008: Day one

Tasting Burgundy 2008: Day one

Monday 26th October 2009
by Giles Burke-Gaffney

Standing in Jean-Noel Gagnard's cellars at 8.45am this morning seems like a long time ago. A long but rewarding day has passed.

Often intense but distinctly 'adolescent' when tasted from barrel, Caroline Lestime's white wines are serious, often backward and always take a couple of years in bottle to blossom. The 2008s, though, are a really impressive range that already show tremendously well, offering a great balance between "gras" and freshness, the Bâtard was sublime. 
The Bordeaux circus rolls into town

The Bordeaux circus rolls into town

Tuesday 20th October 2009
by Tom Jenkins

Today, the Union des Grands Crus swapped their Chateaux for the Royal Opera House in Covent Garden. 

This annual event has become an enlightening tasting as it often presents the first opportunity to taste a vintage from bottle. This year was the turn of the 2007s. Widely rubbished before the barrel tastings, some Chateaux defied the miserable conditions and with an extraordinary amount of hard work in the vineyard and no lack of skill in the winery, have produced some half decent wines - but how are they showing now?

Well, the pick of the reds are elegant and refined, with pure fruit cores; they will be attractive early drinkers. Those who extracted too much have made unbalanced wines with tough tannins, but in the main, winemakers have been gentle and have produced simple but charming wines. The stars of the show included, Pontet Canet, Pichon Lalande, Pichon Baron, Léoville Barton, Langoa Barton and Beychevelle. These were really well made wines that will reward medium term cellaring.
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