The Inaugural Whisky Dinner at St James's Street

The Inaugural Whisky Dinner at St James's Street

Tuesday 11th July 2017
by Justerini & Brooks

We had a very special evening last month. Our first ever rare whisky dinner was held in our St. James’s Street private dining room.  We were also delighted to welcome Global Whisky Ambassador, Colin Dunn, to co-host the evening.  


Colin led a group of our private clients through an exciting line up of whiskies, paired to a delicious menu of specially selected Scottish fare prepared by our in-house chef. The idea of the evening was to do something a little bit different and so we chose to focus on Special Releases, the whisky range which is eagerly anticipated each November.

A Tasting with Gilles Desprez of Leroy

A Tasting with Gilles Desprez of Leroy

Friday 14th July 2017
by Giles Burke-Gaffney

Long before Lalou-Bize Leroy started up her eponymous domaine in 1988, Maison Leroy had built itself a reputation as the finest negociant house in Burgundy. 

Originally founded by Francois Leroy in 1868, the house became famous for its collection of old vintages as much as being a key shareholder in and global distributor of Domaine de la Romanee-Conti until 1992 (except for the United States and the UK.) Francois' great grand-daughter, Lalou-Bize, joined the family firm in 1955 and then became Directeur General in 1971.  With the help of investment from a Japanese distributor, Lalou purchased vineyards and created Domaine Leroy.  Setting about a relentless search for quality and embarking on a pioneering bio-dynamic revolution, she soon became one of Burgundy's icons.