Posts with the label "beaucastel"


Rhône 2018

Rhône 2018

Monday 7th October 2019
by Giles Burke-Gaffney

Generalising about the 2018 Rhône vintage is difficult. Where it was a small crop it was tiny and where it wasn’t it was big!

Equally paradoxical is the style of the wines – some of which are really attractive and seductive now, others are blockbusters that will require great patience.  Nor do these differences divide neatly into the Northern or Southern Rhône.   What is clear, though, is the pattern of the season: 2018 started with an intolerably prolonged wet period in Spring that was ended by a long bout of hot, dry weather that began at the end of June; there was an extremely hot August and finally a harvest period that was very warm throughout. One grower I spoke to described 2018 as “tropical.”  Low yields or high, 2018 produced rich, ripe grapes that were in tip top health. Alcohols and tannic structures were relatively high and acids low. There are plenty of delicious wines to seek out, but whether they are for keeping or drinking before 2017s, 2016s and 2015s varies from Domaine to Domaine – I have given a general idea below and will go into even more detail in our Rhône offer that will be launched on the 20th November. 

Vintage Report: Rhone 2016 - The Rolling Rhônes

Vintage Report: Rhone 2016 - The Rolling Rhônes

Monday 20th November 2017
by Giles Burke-Gaffney

As flippant as the title may seem, Rhône is certainly on a very serious roll.  2016 will go down as another great Rhône vintage.  As hard as it may be to believe, this vintage is as good as and, in many cases, better than, 2015.  


There is no hesitation from Southern Rhône growers:  Vieux Télégraphe describe it as “magical”, Beaucastel as “idylllic and exceptional,” while Barroche’s Julien Barrot recalls picking berries at harvest:  “Cinema grapes, they were so beautiful to look at!” So why all the excitement? It was a dry rather than an excessively hot vintage.  By and large days were sunny and nights cool.  Flowering was successful so the crop was of good size and ripening homogenous.  Rain in mid-September ensured that the vines completed their ripening cycle before harvest at the end of the month. Certainly when tasting the wines you get no sense of a stressed season. For these 2016s are flowing and silken.  Notable for their incredibly fine tannins, belying a discrete intensity, the wines have a generous, alluring quality to them with enough of a pique of freshness to provide lift.  Comparisons have been drawn with 1990, 2007 but most of all 2010.  Though it is every bit as good if not better than the latter, we feel it is a very different vintage.  Acidities are as fresh as 2010 but the wines feel more charming in 2016 and alcohol, surprisingly, was lower ranging between 14 to 14.5%. Many growers have made their most abundant and what they believe to be their best vintage.  A great year to tuck away in the cellar or drink young, avoiding, of course, Châteauneuf’s infamous adolescent period between three and eight years after bottle.

Châteauneuf-du-Pape Masterclass – Monday, 18 April

Châteauneuf-du-Pape Masterclass – Monday, 18 April

Tuesday 12th April 2011
by Giles Burke-Gaffney

A celebration of Châteauneuf-du-Pape!

Justerini & Brooks are excited to host a tasting featuring Châteauneuf-du-Pape in all its glory at the fabulous French restaurant, Boundary, in Shoreditch. On offer will be an exquisite range of wines from Château Mont Redon, Domaine Jean Paul Versino/ Bois du Boursan, Vieux Télégraphe and Château de Beaucastel. The tasting will explore the varying styles of Châteauneuf-du-Pape, and will investigate the complexities of this historic appellation accross different vintages, all this around a selection of great Charcuteries and Canapés. Visit http://www.theboundary.co.uk/news/chateau-boundary/chateauneuf-du-pape-masterclass-monday-18-april-2011/index.php for further details and booking.