Posts with the label "capbern"


Bordeaux En Primeur: 2019s Star-Studded Line-up

Bordeaux En Primeur: 2019s Star-Studded Line-up

Tuesday 26th March 2019
by Tom Jenkins

Justerinis’ Bordeaux week 2019 opened with a star-studded line up at BAFTA. There were gongs aplenty and the only talk of raspberries, was being used to describe the delicate fragrance wafting from the glasses. 

For many guests, this was their first experience of the much vaunted 2016 vintage, and by the reactions, they lived up to expectations and some. Our own team who have tasted these wines from barrel and bottle were equally enthralled – they just keep getting better and better. Initially they were not as flamboyant as the glitzy 2015s, but as their predecessors have closed down a touch and are showing more of their structure, the 2016’s fruit is purity and class. They display an effortless grace that is so seductive you just want to drink them now, although that would be a huge mistake – these have all the hallmarks of a great, age worthy vintage. 

Southwold: 2015 Bordeaux under the microscope

Southwold: 2015 Bordeaux under the microscope

Friday 8th February 2019
by Tom Jenkins

It’s over thirty years since a group of pioneering British merchants first met in the small, seaside town of Southwold to assess a young Bordeaux vintage under blind tasting conditions. 

Luminaries such as the late John Avery and Bill Blatch, along with the likes of Clive Coates MW and our very own Hew Blair, were amongst the first tasters. Although the venue has changed, the name remains, as does the spirit and professionalism. The results are eagerly anticipated by Bordeaux Chateaux; this is the ultimate litmus test, affirmation of years of hard work or hard truths.

Now, here comes the caveat: this is perhaps not the most flattering time to taste these wines. In fact, in my experience it is one of the worst… Although barrel samples can be variable, there is an undeniable freshness and purity of fruit. Just after bottling, they are equally flattering, a year and a half after bottling, they are usually less gratifying. 2009 is a notable exception – these have always been gloriously easy to taste. The 2015s attracted comparisons to 2009 from barrel; however, on this showing, they are less flamboyant and more structured. There are very many notable successes, but it is by no means as uniform or as easy to taste as those spectacular 2009s.

UGC Week: Bordeaux 2016 - Day three: The Mighty Medoc

UGC Week: Bordeaux 2016 - Day three: The Mighty Medoc

Friday 28th April 2017
by Tom Jenkins

Starting at Chateau Lafite at 9am set the bar pretty high. The Duhart Milon was superb, pure Cabernet class, even the Carruades was spectacular, dense and concentrated, and then we got to the grand vin, an ethereal, subtly perfumed, glorious Lafite; athletic, graceful, powerful and handsome. There’s absolutely no doubt that this is a top notch Lafite and one of the wines of the vintage. 

Next stop Mouton Rothschild and an equally impressive range, but stylistically quite different. By comparison, the Mouton stable was all primal power and complexity. The d’Armailhac is fun and filled with fruit, the Clerc Milon is a big step up in quality, the fruit is much more profound and the tannins are very classy. Petit Mouton is big and brooding and the grand vin is a wine of epic proportions. As with all great Moutons, this is slow to reveal itself, it is deeply introverted, but with time and coaxing it starts to reveal the power of this terroir. This has serious length, and while at this stage it doesn’t quite have the grace of the Lafite, we believe this is a seriously impressive Mouton that will continue to grow in stature – mighty impressive.