Posts with the label "chateau ausone"


Bordeaux 2017: The Wine Advocate’s scores are in

Bordeaux 2017: The Wine Advocate’s scores are in

Monday 30th April 2018
by Tom Jenkins

We thoroughly enjoyed our week tasting 2017s from barrel. We loved the style, the aromatics, the precision and the freshness of the best wines. 

We thought it would be a vintage that would appeal to those who like restraint and charm, dare we say it, something for a European palate (we are still European for the time being…). Lisa Perrotti-Brown, the new Bordeaux correspondence for the influential Wine Advocate is also smitten, awarding three wines 97-100 points and numerous scores into the high nineties. Please find an overview of her thoughts below.

The Vintage Report: Bordeaux 2017 - A Darwinian Vintage

The Vintage Report: Bordeaux 2017 - A Darwinian Vintage

Monday 16th April 2018
by Tom Jenkins

In 2017 there’s no avoiding the ‘F’ word. It has been more than a quarter of a century since frost last devastated a Bordeaux crop, so it is inevitable that this was a major talking point. However, cruel as the frost was on some, it doesn’t really determine the quality of the vintage.

Life isn’t fair and neither is nature. As the earth gets warmer, flowering gets earlier, and the risk of frost damage becomes greater. Not many winemakers can recall the frosts of 1991 first hand, but their legacy is still haunting. When the meteorologists predicted a cold blast on the nights of the 27th and 28th of April, there was a genuine sense of panic. Most with the means deployed bougies, wind turbines, helicopters, lit hay, took whatever measures they could - the rest left it to chance.

Southwold: Bordeaux 2014 – very good, but not quite great

Southwold: Bordeaux 2014 – very good, but not quite great

Monday 19th February 2018
by Tom Jenkins

Last week, the great and the good of the British wine trade including journalists, merchants and multitude of MWs decamped to our new Southwold-on-Thames venue to dissect the 2014s.

After the demoralising 2013s, there was a palpable sense of anticipation. We have always admired this vintage for its classical style and elegance. As is custom, we start with several flights of St Emilion. The flights seem to get longer each year and usually feature unfamiliar names that leave us pondering, ‘why?’ There was no such bafflement this year. Vignerons appear to have used a lighter touch and coupled with the natural acidity of the vintage, the wines have a real sense of cohesion and energy. Top marks went to Francois Mitjavile’s Tertre Roteboeuf, such an unmistakable wine, there’s really no need to disguise its identity… My preference was Canon, John Kolasa’s last year at the helm – this is as classical and super-refined, and a mighty impressive showing from Troplong Mondot.

Vintage Report: Bordeaux 2016 - Back to the future

Vintage Report: Bordeaux 2016 - Back to the future

Thursday 13th April 2017
by Tom Jenkins

Tasting back to back vintages like 2015 and 2016 is fascinating. These are both exceptional years, although polar opposite in style. It is perhaps hard to be as loquacious about the 2016s as we were about the sumptuous 2015s. 

This is in no way a barometer for the vintage – 2016 is certainly as good as 2015, probably better, but the wines are generally less expressive and generous at this early stage. The 2015s were a sheer joy to taste - 2016s are more cerebral, introverted, structured, serious and profound. In most cases, and particularly on the Left Bank, there is a reserve and classicism that makes one think of ancient vintages with huge tannic profiles and long-term aging potential. Certainly, the best Chateaux have flexed their technical know-how and have produced wines with stunning purity of fruit and precision, but there’s no getting away from the fact that 2016s are real vins de garde.

The extraordinary growing season and Mother Nature have combined to produce something remarkable. There are many contributing factors to the success. After the early season deluge the drought and heat of July and August were welcomed by all. Old vines and soils with some clay component were best placed to benefit from the conditions. Critically, during harvest, there were dramatic day/night temperature differences. This helped the grapes to mature, but retain acidity, and also kept alcohol levels exceptionally low, a key feature of 2016s.

Bordeaux Trip: Sweet Sixteen

Bordeaux Trip: Sweet Sixteen

Thursday 20th October 2016
by Tom Jenkins

Giles and I found ourselves in the vineyards of St Emilion and Pomerol this week. Normally everything would be finished, bar the usual suspects who wait for sur maturité, but this harvest has become a marathon. 

After a fascinating, if not routine growing season, the 2016s are being brought into cellars to the acclaim of the great and good of Bordeaux. After a very wet start to the year, flowering got underway, and to the surprise of many, it was quite uniform and potentially plentiful. Summer took a little while to get going, but when it did, it brought drought; just 9mm of rainfall in two and a half months. Temperatures where high, but not excessive. The mercury regularly hit the mid-thirties, but never reached the scorching levels of 2003. By the beginning of September, vignerons where quite desperate for rain. The high water table, swelled in the spring, had been exhausted. Young vines without sufficient root structure were really suffering. Mercifully rain came in the second week of September refreshing the vines and re-starting the vegetative cycle.