We were all in high spirits following our annual tasting
of the latest Piedmont vintage in London. This year it was the turn of the
2014s; wines that deliver bright and lively vineyard characters while being
fresh, energetic and easy to taste young.
Buoyed though we were from that
tasting, the bar was about to rise. For one night only, Justerini & Brooks
had reserved the entire Rex Whistler restaurant, part of the esteemed Tate
Britain gallery. A London institution amongst wine lovers, the Rex Whistler is
celebrated for its generous and mature list of fine wines, impeccable service,
and hearty, enjoyable food. It was the obvious choice for a “Piedmont Paulee”.
For the first time in its history one of the UK’s most
lauded art institutions would have a full-blooded, boisterous Italian
installation on its lower ground floor. Fifteen of the region’s top producers including
Giuseppe Mascarello, Elio Altare, Paolo Scavino, Fratelli Brovia, Castello di
Verduno, Marco Marengo, Piero Busso, Azelia, Roberto Voerzio, Davide Carlone,
Matteo Correggia, and new kids on the block Luigi Oddero, would be joined by forty
five eager Nebbiolo enthusiasts for a bespoke four course meal to be enjoyed
with innumerable bottles generously donated from one another’s personal cellars.