We had a very special evening last month. Our first ever rare whisky dinner was held in our St. James’s Street private dining room.  We were also delighted to welcome Global Whisky Ambassador, Colin Dunn, to co-host the evening.  

Colin led a group of our private clients through an exciting line up of whiskies, paired to a delicious menu of specially selected Scottish fare prepared by our in-house chef. The idea of the evening was to do something a little bit different and so we chose to focus on Special Releases, the whisky range which is eagerly anticipated each November.