Posts with the label "l’eglise clinet"


Bordeaux 2017: The Wine Advocate’s scores are in

Bordeaux 2017: The Wine Advocate’s scores are in

Monday 30th April 2018
by Tom Jenkins

We thoroughly enjoyed our week tasting 2017s from barrel. We loved the style, the aromatics, the precision and the freshness of the best wines. 

We thought it would be a vintage that would appeal to those who like restraint and charm, dare we say it, something for a European palate (we are still European for the time being…). Lisa Perrotti-Brown, the new Bordeaux correspondence for the influential Wine Advocate is also smitten, awarding three wines 97-100 points and numerous scores into the high nineties. Please find an overview of her thoughts below.

Bordeaux 2015: Beauties and the Beast

Bordeaux 2015: Beauties and the Beast

Saturday 10th March 2018
by Tom Jenkins

Not even the ‘Beast from the East’ could dampen spirits at our annual Bordeaux tasting. Our stoic growers packed their finest winter woollies and put on another great show.

The Royal Society of Chemistry in Burlington House played host for the 2015s, and for those, and there were many, who braved the snow, were treated to a spectacular selection from this luxurious vintage. There were star wines wherever you looked, the sumptuous Calon Segur proved that those who wrote off St Estephe were a little hasty – this was packed with charming sweet fruit and rippled with muscle. Domaine de Chevalier was gloriously decadent and polished, the Mouton brace of d’Armailhac and Clerc Milon were a sheer joy, brimming with lavish fruit, they are glorious expressions of this vintage.

Southwold: Bordeaux 2014 – very good, but not quite great

Southwold: Bordeaux 2014 – very good, but not quite great

Monday 19th February 2018
by Tom Jenkins

Last week, the great and the good of the British wine trade including journalists, merchants and multitude of MWs decamped to our new Southwold-on-Thames venue to dissect the 2014s.

After the demoralising 2013s, there was a palpable sense of anticipation. We have always admired this vintage for its classical style and elegance. As is custom, we start with several flights of St Emilion. The flights seem to get longer each year and usually feature unfamiliar names that leave us pondering, ‘why?’ There was no such bafflement this year. Vignerons appear to have used a lighter touch and coupled with the natural acidity of the vintage, the wines have a real sense of cohesion and energy. Top marks went to Francois Mitjavile’s Tertre Roteboeuf, such an unmistakable wine, there’s really no need to disguise its identity… My preference was Canon, John Kolasa’s last year at the helm – this is as classical and super-refined, and a mighty impressive showing from Troplong Mondot.

Bordeaux 2017: A Problem of Perception

Bordeaux 2017: A Problem of Perception

Monday 12th February 2018
by Tom Jenkins

2017 is probably the most misunderstood and poorly represented vintage we can recall. Before a single grape had been picked, major broadsheets were taking swipes at the poor old '17s. 

It’s true, many vignerons were left heartbroken after the frost of the 27th of April. The unlucky ones had their entire crops wiped out, but in parallel with life itself, the most fortunate, through a mixture of toil and often just good luck, went unscathed. And for those who had a crop, there was everything to play for. But good news doesn’t sell newspapers; the pejorative voices of the press would rather declare this the ‘worst vintage since 1945’. Those who’ve tasted Mouton `45 are probably pricking their ears up… Negative terminology has created a huge misunderstanding. 2017 is a very simple vintage, it’s about the haves and have nots. You either have a crop, and judging by what we have tasted, it’s a very smart crop, or you have nothing, which is a travesty for many small growers. ‘Worst’ in terms of quantity, by all means, but don’t allow this sweeping statement to influence your view of the quality.

Bordeaux Trip: Sweet Sixteen

Bordeaux Trip: Sweet Sixteen

Thursday 20th October 2016
by Tom Jenkins

Giles and I found ourselves in the vineyards of St Emilion and Pomerol this week. Normally everything would be finished, bar the usual suspects who wait for sur maturité, but this harvest has become a marathon. 

After a fascinating, if not routine growing season, the 2016s are being brought into cellars to the acclaim of the great and good of Bordeaux. After a very wet start to the year, flowering got underway, and to the surprise of many, it was quite uniform and potentially plentiful. Summer took a little while to get going, but when it did, it brought drought; just 9mm of rainfall in two and a half months. Temperatures where high, but not excessive. The mercury regularly hit the mid-thirties, but never reached the scorching levels of 2003. By the beginning of September, vignerons where quite desperate for rain. The high water table, swelled in the spring, had been exhausted. Young vines without sufficient root structure were really suffering. Mercifully rain came in the second week of September refreshing the vines and re-starting the vegetative cycle.

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