Posts with the label "lalou bize leroy"


A Madame Lalou Bize-Leroy Dinner

A Madame Lalou Bize-Leroy Dinner

Friday 2nd November 2018
by Alex Turnbull

Two weeks ago a very special dinner took place at 61 St James’s Street celebrating the wines of Madame Lalou Bize-Leroy and others. 

It was a magical evening, made all the better by exceptional food from Simpkin and Roses. All of the Bize-Leroy wines, including the Romanee Conti’s, came from the Justerini & Brooks Cellar, where they have been sitting since shipping from the respective Domaines on release. These are my notes.

Kicking off the evening with a glass of fizz and a canapé, we tried two vintages of iconic Champagne Salon from Les Mesnil Sur Oger. Easily one of the most instantly recognisable Champagne houses, it was fascinating to try the 1999 and 1996 in quick succession. Some wines have the remarkable ability to transport you back in time, and the 1999 did just that. Orchard and citrus fruits of apples and lemons, with a lovely creamy texture and a perfumed finish, I am pleased to report that the 1999 has barely developed since the last time I tried it and shows all of the signs that it will continue to age at a snail-like pace. The 1996 which we drunk next was marginally more evolved but no less delicious, and definitely entering its drinking window now.

A Tasting with Gilles Desprez of Leroy

A Tasting with Gilles Desprez of Leroy

Friday 14th July 2017
by Giles Burke-Gaffney

Long before Lalou-Bize Leroy started up her eponymous domaine in 1988, Maison Leroy had built itself a reputation as the finest negociant house in Burgundy. 

Originally founded by Francois Leroy in 1868, the house became famous for its collection of old vintages as much as being a key shareholder in and global distributor of Domaine de la Romanee-Conti until 1992 (except for the United States and the UK.) Francois' great grand-daughter, Lalou-Bize, joined the family firm in 1955 and then became Directeur General in 1971.  With the help of investment from a Japanese distributor, Lalou purchased vineyards and created Domaine Leroy.  Setting about a relentless search for quality and embarking on a pioneering bio-dynamic revolution, she soon became one of Burgundy's icons.