Posts with the label "morey st denis"


Le Marathon Bourguignon

Le Marathon Bourguignon

Monday 9th September 2019
by Giles Burke-Gaffney

The Hameau de Barboron was the perfect setting for two Burgundy marathons. 2016 White Burgfest and 2016 Red Burgfest proved to be an unexpectedly comprehensive pair of tastings.

The White tasting held in May, the red at the beginning of this month. A total of 218 white and 259 red samples were mustered, a show of great faith and generosity from growers given the tiny yields of this frost-ravaged vintage. A group of 12 wine merchants and journalists gathered to taste blind over 4 mornings each for the red and white wine marathons.  At white Burgfest there were 38 blind flights, at red Burgfest 43 blind flights, each organised by village and, where possible, vineyard.  The rabble, herded patiently by Jasper Morris, included myself, William Kelley (for the white tasting only) Jason Haynes (Flint), Catherine Petrie (Comte Armand), Matthew Hemming (Vinum), Adam Bruntlett (BBR) Toby Morhall (The Wine Society), Christopher Moestue (Moestue grape selections), Neil Beckett (World of Fine Wine), Luis Gutierrez who made a cameo appearance in the absence of Neal Martin for white Burgfest, and a well recovered Neal Martin himself who returned for the reds this month. A full, collective report of the Burgfest tastings will be published in the World of Fine Wine towards the end of this year. In the meantime find herewith my own personal thoughts: 

Burgfest: The 2015 Red Vintage

Burgfest: The 2015 Red Vintage

Tuesday 18th September 2018
by Giles Burke-Gaffney

The prospect of four mornings spent blind tasting some of the finest reds in the Cote d’Or would be a mouth-watering one to any Burgundy lover... 

...though the reality of tasting 244 embryonic red burgundies from one of the most tannic and deeply coloured vintages on record was a more sobering thought - the daunting idea of trying to retain an unflinching concentration to give each wine its fair chance whilst endless batteries of between four to nine wine flights come in, wave after to wave, to assault the senses. Fuelled by enough restorative baskets of bread and gallons of water, I would just about make it to the end, palate intact, I thought to myself.  And yet….  The 2015 confounded this and many other tasters in the room.  I was surprised by the openness, joy and energy I found in the wines, tasting them was a sheer pleasure from start to finish.  Make no mistake, this is a powerful and concentrated vintage, but one with a sense of balance.  Only a few wines displayed alcohols that were out of kilter. Equally some wines from some producers will always have harsh tannins, but for the most part I found the wines had nice contours  - tannins were fine-grained, even seamless in some cases.  Acidities were not obvious but you could sense the role they played in supporting the wines’ big structures. This is without doubt a vintage “de garde” but a classy one.

Domaine Bruno Clair: Our Man in Marsannay

Domaine Bruno Clair: Our Man in Marsannay

Thursday 13th September 2018
by Mark Dearing

Domaine Bruno Clair today concludes its grape harvest, one of the earliest in living memory. Like the rest of Europe, Burgundy has sweltered in the hot and dry summer of 2018. 

Reports suggest that less than a millimetre of rain has fallen since early June. Hot weather has really been the only concern though, coming soon after a series of complicated vintages marked by frost and hailstorms which posed far greater challenges for Burgundy’s vignerons. Nevertheless, thirty-three degrees centigrade in mid-September poses problems and the need to keep the freshly picked grapes as cool as possible is a concern. In Bruno Clair’s words though, “better too hot than wet.” 

Vintage Report: Burgundy 2016 - Get your Skates on!

Vintage Report: Burgundy 2016 - Get your Skates on!

Wednesday 3rd January 2018
by Giles Burke-Gaffney

A year of unprecedented low yields and great quality, this is a vintage well worth snapping up quickly.

The talking point of 2016 Burgundy has been the infamously icy night of April the 26th and the 27th morning. Understandable, as Jack Frost bit viciously and on a scale that has not been seen in Burgundy since at least 1981. However this is a huge injustice to the wines themselves, which, in the end, are what it is all about. 
The Big Burgfest Blog: 2013 shines

The Big Burgfest Blog: 2013 shines

Monday 17th October 2016
by Giles Burke-Gaffney

Over the four days and 244 wines of Red Burgfest 2013 vintage, there were plenty of tannin-stained smiles.  

Judging by all of these bottled samples from the Cote d’Or’s finest crus and producers,  2013 is what it always promised to be from cask:  Overall a very good vintage that, whilst uneven, is capable of hitting the heights. The odd stain on the largely rosy tasting notes was that a few wines appeared to be picked a tad too early.  At best, though, this is a racy, ethereal and pure vintage with good intensity levels, there may not be the overall consistency or concentration of 2010 but it offers more charm and approachability in its youth.