Posts with the label "mosel-saar-ruwer"


Vintage Report: Germany 2019 - Riesling’s Reign

Vintage Report: Germany 2019 - Riesling’s Reign

Friday 21st August 2020
by Julian Campbell

Riesling’s Reign 

Germany’s 2019 vintage is clearly rather special and has even been described as a potential “vintage of the century” by one commentator. However, had this label been bandied about at harvest time you’ve have been hard pressed to find a grower to confirm that view – over repeated zoom calls during the summer I was met with surprise and delight at how the vintage has turned out. From best-ever estate wines to aristocratic Grosses Gewächs, and many a luscious-yet-lively sweetie, there are some truly thrilling wines in this years’ 2019 offer. Stylistically it is a hard year to pigeonhole as overall the wines present a wonderfully complex and somewhat rare blend of intense minerality married to ripeness. As Frank Schönleber noted, the wines have “the flavours of a cool vintage allied to the structure of a warm one” - a decidedly delicious combination and one that is guaranteed to win many friends in the years to come. 

Germany 2016: Welcome to Wiesbaden…

Germany 2016: Welcome to Wiesbaden…

Sunday 3rd September 2017
by Mark Dearing

The annual preview of the latest VDP Grosses Gewachs (GGs) in Wiesbaden is widely considered the best and most comprehensive dry Riesling tasting in the world. 

Invitations are scarce and attendees hand-picked to ensure that the Kurhaus Kolonnade is for three days a year filled with the world’s leading German wine experts. Justerini & Brooks was privileged to be invited this year to join for an in-depth look at the latest releases from all over Germany.

With impeccable organisation, the tasting is conducted in perfect conditions. Approximately 500 wines are submitted for tasting, comprising all the major German grape varieties, meticulously arranged in flights organised by region, village and individual vineyards. Over the three days, I focused on 2016 GG Rieslings from the Nahe, Rheinhessen and Mosel-Saar-Ruwer, as well as the latest 2015 Spatburgunders from the Rheingau, Baden and Pfalz.