Posts with the label "petrus"


Bordeaux 2018 - The Wine Advocate scores are in

Bordeaux 2018 - The Wine Advocate scores are in

Wednesday 24th April 2019
by Tom Jenkins

Many will remember waiting enthusiastically for the Wine Advocate to drop through the letterbox, or for a poor resolution scan to be emailed from the States, via Bordeaux. The age of the internet has made distribution more equitable and efficient, but maybe some of the romance and thrill has ebbed away. 

Anyway, enough nostalgia, the scores are in and it’s fair to say that Lisa Perrotti-Brown is a big fan. Her report echoes our thoughts on this magical vintage – extreme peaks and a bit of mediocrity. It’s a fascinating read. For those who do not subscribe, we have quoted some of the most salient bits below. We have also listed the 12 potential 100 point wines.

‘In this vintage of extremes, a producer undaunted by flirting with disaster and with a bit of luck on his/her side could well have sailed over the finish line to glory with all the flair and panache of Alain Prost. Or they could have cartwheeled down the track, combusting into a ball of flames. 2018 offers us the thrill of victory for a number of wineries, the agony of defeat for a few and a whole lot of also-rans…

Bordeaux 2018 - A Roller Coaster Vintage

Bordeaux 2018 - A Roller Coaster Vintage

Monday 15th April 2019
by Tom Jenkins

There were no magic micro-climates in 2018. This simple analysis of the vintage is the same from St Estephe to Castillon. This is one of the great turn-around stories, from despair to elation, but it was anything but straightforward. Nicolas Audebert from Rauzan Segla and Canon coined it the ‘Grand Huit’, or a rollercoaster. Even when summer arrived, this brought its own challenges. Water stress is necessary to make great red wines, however, those without clay subsoils were at risk of hydric stress and the dangers of blocked maturity. 

After a natural crop thinning by virtue of mildew, the vines were not carrying an abundance of fruit. Most vignerons didn’t do much in the way of green harvests and many did minimal canopy thinning. What was on the vine was very healthy with thick skins and wonderful potential. 

The Vintage Report: Bordeaux 2017 - A Darwinian Vintage

The Vintage Report: Bordeaux 2017 - A Darwinian Vintage

Monday 16th April 2018
by Tom Jenkins

In 2017 there’s no avoiding the ‘F’ word. It has been more than a quarter of a century since frost last devastated a Bordeaux crop, so it is inevitable that this was a major talking point. However, cruel as the frost was on some, it doesn’t really determine the quality of the vintage.

Life isn’t fair and neither is nature. As the earth gets warmer, flowering gets earlier, and the risk of frost damage becomes greater. Not many winemakers can recall the frosts of 1991 first hand, but their legacy is still haunting. When the meteorologists predicted a cold blast on the nights of the 27th and 28th of April, there was a genuine sense of panic. Most with the means deployed bougies, wind turbines, helicopters, lit hay, took whatever measures they could - the rest left it to chance.

Southwold: Bordeaux 2014 – very good, but not quite great

Southwold: Bordeaux 2014 – very good, but not quite great

Monday 19th February 2018
by Tom Jenkins

Last week, the great and the good of the British wine trade including journalists, merchants and multitude of MWs decamped to our new Southwold-on-Thames venue to dissect the 2014s.

After the demoralising 2013s, there was a palpable sense of anticipation. We have always admired this vintage for its classical style and elegance. As is custom, we start with several flights of St Emilion. The flights seem to get longer each year and usually feature unfamiliar names that leave us pondering, ‘why?’ There was no such bafflement this year. Vignerons appear to have used a lighter touch and coupled with the natural acidity of the vintage, the wines have a real sense of cohesion and energy. Top marks went to Francois Mitjavile’s Tertre Roteboeuf, such an unmistakable wine, there’s really no need to disguise its identity… My preference was Canon, John Kolasa’s last year at the helm – this is as classical and super-refined, and a mighty impressive showing from Troplong Mondot.

Justerini & Brooks' Portfolio Tasting

Justerini & Brooks' Portfolio Tasting

Friday 2nd February 2018
by Giles Burke-Gaffney

Since 1749 we have been supplying the very finest wines and spirits to our customers in Great Britain and beyond.  

Portfolio has always sat at the very heart of Justerini & Brooks. This is why we invest so much and take such pride in how and what we source.  Our six Buyers spend half of the year travelling and tasting in cellars around the globe. Their aim is to track down the world’s finest wines, those that speak of their origins and that our customers will delight in drinking. We directly import from over 300 producers, including the greatest, scarcest names such as Pétrus, Château Lafleur, Domaine du Comte Liger-Belair and Domaine Armand Rousseau. But at Justerini & Brooks we have always valued the undiscovered gem just as much as the famous label.  It is why we have always extolled the virtues of German wine, why we were championing red Burgundy over twenty five years ago before anyone was interested and why we have been banging the drum for Piedmont since the mid-nineties.

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