Posts with the label "puligny"


Le Marathon Bourguignon

Le Marathon Bourguignon

Monday 9th September 2019
by Giles Burke-Gaffney

The Hameau de Barboron was the perfect setting for two Burgundy marathons. 2016 White Burgfest and 2016 Red Burgfest proved to be an unexpectedly comprehensive pair of tastings.

The White tasting held in May, the red at the beginning of this month. A total of 218 white and 259 red samples were mustered, a show of great faith and generosity from growers given the tiny yields of this frost-ravaged vintage. A group of 12 wine merchants and journalists gathered to taste blind over 4 mornings each for the red and white wine marathons.  At white Burgfest there were 38 blind flights, at red Burgfest 43 blind flights, each organised by village and, where possible, vineyard.  The rabble, herded patiently by Jasper Morris, included myself, William Kelley (for the white tasting only) Jason Haynes (Flint), Catherine Petrie (Comte Armand), Matthew Hemming (Vinum), Adam Bruntlett (BBR) Toby Morhall (The Wine Society), Christopher Moestue (Moestue grape selections), Neil Beckett (World of Fine Wine), Luis Gutierrez who made a cameo appearance in the absence of Neal Martin for white Burgfest, and a well recovered Neal Martin himself who returned for the reds this month. A full, collective report of the Burgfest tastings will be published in the World of Fine Wine towards the end of this year. In the meantime find herewith my own personal thoughts: 

2010 White Burgundy

2010 White Burgundy

Tuesday 9th July 2019
by Giles Burke-Gaffney

Last week Burgundy-specialist merchants and journalists gathered to taste 29 White Burgundies from the 2010 vintage, an experience that was impressive and, dare I say, surprising. The element that was most encouraging being the absence of premoxed wines. 

Almost all were in good condition, except a slightly tired, bruised-fruit Pernot Belicard Puligny that may have just been a bad bottle and a Terre de Velle Puligny that was just about holding on. The regional wines, at the lowest end of the quality pyramid, were tiring a little but nothing more than you would have expected and still showed rather well considering.  Certain wines displayed  more unctuosity alcohol and exotic fruit, recalling the botrytis that affected some of the crop, these were fine and still very much alive now but did not necessarily offer excitement or suggest further ageing potential. 

A Burgundy Tasting: Burgfest 2015

A Burgundy Tasting: Burgfest 2015

Friday 15th June 2018
by Giles Burke-Gaffney

At the end of May the Burgfest team, an 11-strong group comprising a mix of burgundy specialist journalists and merchants, gathered at the tranquil Hameau de Barboron in the forest above Savigny-Les-Beaune to taste the great white crus of Burgundy from the 2015 vintage.  

We braved our wild boar-infested surroundings and knuckled down to taste 235 white burgundies blind over four mornings. The wines were organised in flights by village and then by vineyard or vineyard style, ranging from four to nine wines each.  The line-up was pretty mouth-watering:  tranches of Grand Cru Chablis, Meursault Perrieres, Chassagne Caillerets and Puligny Folatieres were just a few courses on a very appetising menu that was to culminate with nine Chevalier Montrachets and four Montrachets at the end of the last morning.  This was an unparalleled and unmissable opportunity to taste the great whites of Burgundy side by side, and what a thrill it ended up being.  Herewith my own personal thoughts on the wines.

A Wine Grower Dinner with Drouhin’s Christophe Thomas

A Wine Grower Dinner with Drouhin’s Christophe Thomas

Tuesday 22nd May 2018
by Alasdair Lawson-Dick

Fifty eight Burgundy fans descended on top St Andrews restaurant The Adamson for our recent Joseph Drouhin Wine Dinner.

As the early evening sun went down guests enjoyed a glass of Justerini & Brooks Sarcey Brut Private Cuvee, while our speaker from Drouhin, Christophe Thomas, was introduced. Two white wines accompanied East Neuk Crab: a surprisingly rich and textured St Aubin and a more stately and complex Puligny Montrachet – both from the attractive 2014 vintage.

A rare rack of lamb followed and many guests proclaimed the fourth wine, a Chambolle Musigny 2014, as the wine of the evening.  Proceeded by a delicious, fresh Cote de Beaune 2013, the Chambolle was dark in colour and long on the palate and matched the black olive and caper and red wine sauce, beautifully.

A Tasting with Gilles Desprez of Leroy

A Tasting with Gilles Desprez of Leroy

Friday 14th July 2017
by Giles Burke-Gaffney

Long before Lalou-Bize Leroy started up her eponymous domaine in 1988, Maison Leroy had built itself a reputation as the finest negociant house in Burgundy. 

Originally founded by Francois Leroy in 1868, the house became famous for its collection of old vintages as much as being a key shareholder in and global distributor of Domaine de la Romanee-Conti until 1992 (except for the United States and the UK.) Francois' great grand-daughter, Lalou-Bize, joined the family firm in 1955 and then became Directeur General in 1971.  With the help of investment from a Japanese distributor, Lalou purchased vineyards and created Domaine Leroy.  Setting about a relentless search for quality and embarking on a pioneering bio-dynamic revolution, she soon became one of Burgundy's icons.  

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