Posts with the label "tertre roteboeuf"


Vintage Report: Bordeaux 2019

Vintage Report: Bordeaux 2019

Wednesday 27th May 2020
by Tom Jenkins

"Tout est Grand en 2019!"

These are the words of our dear friend, Denis Durantou, who passed away on the 14th of May this year. 2019 will be remembered by us as his last vintage in a spectacular career spanning four decades. Denis was always succinct because he had so much to do! Reviving the great L’Eglise Clinet, starting new projects, planting new vineyards, running a négociant business. He was a force of nature. It seems fitting to quote his analysis – it captures everything one needs to know using the absolute minimum number of characters… “There was water when it was needed from July to September, a rapid flowering, cool nights, colour change which varied according to the grape varieties but which was homogeneous overall, and a harvest in fine dry conditions. Everything is great in 2019!”

Bordeaux 2017: The Wine Advocate’s scores are in

Bordeaux 2017: The Wine Advocate’s scores are in

Monday 30th April 2018
by Tom Jenkins

We thoroughly enjoyed our week tasting 2017s from barrel. We loved the style, the aromatics, the precision and the freshness of the best wines. 

We thought it would be a vintage that would appeal to those who like restraint and charm, dare we say it, something for a European palate (we are still European for the time being…). Lisa Perrotti-Brown, the new Bordeaux correspondence for the influential Wine Advocate is also smitten, awarding three wines 97-100 points and numerous scores into the high nineties. Please find an overview of her thoughts below.

The Vintage Report: Bordeaux 2017 - A Darwinian Vintage

The Vintage Report: Bordeaux 2017 - A Darwinian Vintage

Monday 16th April 2018
by Tom Jenkins

In 2017 there’s no avoiding the ‘F’ word. It has been more than a quarter of a century since frost last devastated a Bordeaux crop, so it is inevitable that this was a major talking point. However, cruel as the frost was on some, it doesn’t really determine the quality of the vintage.

Life isn’t fair and neither is nature. As the earth gets warmer, flowering gets earlier, and the risk of frost damage becomes greater. Not many winemakers can recall the frosts of 1991 first hand, but their legacy is still haunting. When the meteorologists predicted a cold blast on the nights of the 27th and 28th of April, there was a genuine sense of panic. Most with the means deployed bougies, wind turbines, helicopters, lit hay, took whatever measures they could - the rest left it to chance.

Southwold: Bordeaux 2014 – very good, but not quite great

Southwold: Bordeaux 2014 – very good, but not quite great

Monday 19th February 2018
by Tom Jenkins

Last week, the great and the good of the British wine trade including journalists, merchants and multitude of MWs decamped to our new Southwold-on-Thames venue to dissect the 2014s.

After the demoralising 2013s, there was a palpable sense of anticipation. We have always admired this vintage for its classical style and elegance. As is custom, we start with several flights of St Emilion. The flights seem to get longer each year and usually feature unfamiliar names that leave us pondering, ‘why?’ There was no such bafflement this year. Vignerons appear to have used a lighter touch and coupled with the natural acidity of the vintage, the wines have a real sense of cohesion and energy. Top marks went to Francois Mitjavile’s Tertre Roteboeuf, such an unmistakable wine, there’s really no need to disguise its identity… My preference was Canon, John Kolasa’s last year at the helm – this is as classical and super-refined, and a mighty impressive showing from Troplong Mondot.

Bordeaux 2017: A Problem of Perception

Bordeaux 2017: A Problem of Perception

Monday 12th February 2018
by Tom Jenkins

2017 is probably the most misunderstood and poorly represented vintage we can recall. Before a single grape had been picked, major broadsheets were taking swipes at the poor old '17s. 

It’s true, many vignerons were left heartbroken after the frost of the 27th of April. The unlucky ones had their entire crops wiped out, but in parallel with life itself, the most fortunate, through a mixture of toil and often just good luck, went unscathed. And for those who had a crop, there was everything to play for. But good news doesn’t sell newspapers; the pejorative voices of the press would rather declare this the ‘worst vintage since 1945’. Those who’ve tasted Mouton `45 are probably pricking their ears up… Negative terminology has created a huge misunderstanding. 2017 is a very simple vintage, it’s about the haves and have nots. You either have a crop, and judging by what we have tasted, it’s a very smart crop, or you have nothing, which is a travesty for many small growers. ‘Worst’ in terms of quantity, by all means, but don’t allow this sweeping statement to influence your view of the quality.

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