SUSTAINABILITY AT JUSTERINI & BROOKS

Because great wine needn’t cost the earth.

Sustainability

Drinking great wine and spirits shouldn’t cost the Earth. As one of Britain's oldest continuous fine wine & spirits merchants, we believe it’s our duty to minimise our carbon footprint in whatever way we can, from vine to table. It is our responsibility to find better solutions, whether that’s working with our winemakers to minimise their packaging or championing biodiversity. As a basic rule, our buyers only work with producers who make wines that are both ethical and environmentally responsible.

Sustainability at Justerini & Brooks

Buying Director, Giles Burke-Gaffney visits some of our growers in Burgundy and takes us through some of their sustainable methods of wine production and why we are supporting them.

OUR MISSION

Our Sustainable Wine Producers

Discover More From Our Sustainable Wine Producers

Felton Road

Felton Road works in tandem with nature using organic treatments, manure and plant cover crops to ensure natural bio-diversity in the vineyards. Low yields are achieved through hand pruning and all picking takes place by hand. The result is pure, light touch, vibrant wines.

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Frog's Leap

Frog's Leap's founder John Williams was a pioneer in so many ways, a full decade ahead of the curve when it came to organics and regenerative agriculture, a passionate believer in dry farming, and a great advocate for social equity for his vineyard workers.

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Château de Meursault

A wonderful, historic Domaine that has the Côte de Beaune’s most impressive vaulted cellars. Along with sister estate, Château de Marsannay, this will soon be one of the biggest certified organic estates in the Côte d'Or. A new star of Burgundy is born.

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Other charities and projects that we have supported