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Barolo 2007; Castiglione, Serralunga, Monforte, Roero and one more La Morra

27 July 2011

This trip is starting to get very expensive for me. I left La Morra not only with an appreciation of a delicious raw spiced beef sausage produced in the town of "Bra" but also with a fairly sizeable personal shopping list of wine.

Giles Burke-Gaffney