critic reviews
The 2025 Lascombes was cropped at 25 hl/ha between 8 and 25 September. This has a focused and quite opulent bouquet, but everything is very well controlled, as if there is a tight leash on the aromatics of black plum, iodine and violets. The palate is medium-bodied with slightly chalky tannins on the entry that counter the density of black fruit. Really impressive minéralité in this Margaux with a pleasing strictness towards the almost Pauillac-like finish. This certainly bears the signature of winemaker Axel Heinz, much more precise and tensile compared with vintages a decade ago.
Rich, powerful, deep vivid plum colours, totally love the slate scrape texture here, and curling violet and iris flowers. As is so often the case this year, the wines need to take a beat before the creaminess and cherry pit steps in, love the interplay of gunsmoke and spice. Smooth and silky tannins, good quality with plenty of berry fruits, this has a beautiful balance. 25hl/ha Harvest September 8 to 25. 25hl/ha. Here they chose to prioritise the aromatics for picking and you feel it, but also get that slate texture that brings you to the Médoc. Yield 25 hl/ha. Harvest September 8 to 25. Tasted three times. 25hl/ha Harvest September 8 to 25.
A blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet France and Petit Verdot, the 2025 Lascombes unwinds in the glass with notes of inky berries, pencil shavings and a subtle hint of violet. Medium- to full-bodied, dense and concentrated, with a layered, muscular profile and ripe tannins that assert themselves on the finish, its broad shoulders are derived from low yields (25 hectoliters per hectare) rather than extraction, as Heinz and his team capped fermentation temperatures at 25 degrees Celsius and handled the wines gently after alcoholic fermentation was complete.