Château Pavie, 1er Grand Cru Classé, St Emilion
    Château Pavie

    Château Pavie, 1er Grand Cru Classé, St Emilion, 2022

    95/100
    Inside Bordeaux
    97-99/100
    The Wine Independent
    93-95/100
    Vinous
    Available Vintages
    En primeur
    1. 2022

      6x75cl

      EP

      £1,788.00

    Justerini & Brooks Tasting note

    Gerard Perse's wines are quite divisive. The unashamedly large-scale wines do not find favour with everyone. His flagship, Chateau Pavie gleams from its wonderful site on the limestone and clay slopes of the eponymous Cote Pavie. Produced from 52% Merlot, 30% Cabernet Franc and 18% Cabernet Sauvignon, they described 2022 as

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    Critic Reviews

    93-95/100
    Neal Martin,
    Vinous
    The 2022 Pavie was picked from 19 September to 1 October at 31hL/ha and matured in 75% new oak. The estate now comprises 42 hectares as it has absorbed Pavie-Decesse and Bellevue-Mondotte, ergo, these names are no more. This demonstrates a little over-ripeness on the nose: macerated black cherries, kirsch, cassis and a touch of fresh prune. Does that translate across onto the palate? Actually, no. It is undoubtedly decadent and rich, but it retains balance and delivers a very velvety texture, with mouth-filling tannins. Powerful and yet undeniably harmonious, it feels plush and luxuriant on the finish, with a touch of dark chocolate lingering on the aftertaste. I am intrigued to revisit this after bottling and, because of the aromatics and not the palate, I err on the side of caution, though repouring, it feels slightly fresher. 14.47% alcohol. NB It comes in a specially-designed engraved bottle without a label.
    drinking window 2030 - 2065
    date of review 05/2023
    97-99/100
    Lisa Perrotti-Brown,
    The Wine Independent
    The 2022 Pavie is a blend of 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon with a pH of 3.67. Yields were 31 hl/ha. Deep garnet-purple in color, it erupts from the glass with powerful notes of juicy blackberries, black currant pastilles, and wild blueberries, followed by classic hints of violets, licorice, red loam, wood smoke, and crushed rocks. The full-bodied palate delivers fantastic tension between the intense, muscular black fruit flavors and a lively backbone, framed by beautifully ripe, rounded tannins, finishing long and fragrant. Superb.
    drinking window 2030 - 2063
    date of review 05/2023
    95/100
    Jane Anson,
    Inside Bordeaux
    Wonderfully intense and concentrated, this is an impressive Pavie, muscular, intense and well constructed. It has an exuberance to the aromatics that is striking, with incense, baked damson, milk chocolate and creamy black cherry fruits, almost overwhelming until the limestone fingerprints hit in the mid palate to add tentson and salinity, even a hint of savoury freshness. Powerful, will take the full ten years to come around. 75% new oak. Buno Lacoste consultant. First year with the inclusion of Pavie Decesse and Bellevue-Mondotte, bringing it to 42ha, which is the biggest fully classified footprint, with 30ha on the plateau. Harvest 19 to October 1. 10th anniversary of classification and 25th harvest of Gerard Perse.
    drinking window 2032 - 2050
    date of review 05/2023

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    St Emilion
    style:
    Red Wine
    Grape Variety:
    Merlot Cabernet
    abv:
    13%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.