Robert Groffier
Bourgogne, Passetoutgrain, 2023
justerini & brooks tasting note
Bright, juicy, crunchy, bittersweet aromas with lovely acids and plenty of ripe fruit on the palate. Fully destemmed. Lovely! A blend of a maximum 25% Gamay and 75% Pinot Noir aged in used oak barrels only.
critic reviews
86-88/100William Kelley,Robert Parker Wine Advocate
Groffier has long produced one of the better examples of this appellation, and the 2023 Bourgogne Passetoutgrain (which contains 25% Gamay) is a solid effort, with a lively, medium-bodied palate and aromas of dark berry fruit.
date of review 01/2025