Saint Joseph, Blanc, Clef du Sol,

Wonderfully crisp, fresh fruits built around impressive structure; rocks, salt a touch of sea-spray and trendy bitterness on the finish, there is lots to admire here. Peach skin, pear and elderflower are just some of the beautiful fruits on display. A blend of 95% Marsanne and 5% Roussanne, fermented and raised in barrel and kept on the fine lees for a year. Just 6-7% new oak.