Barolo, Ciabot Mentin Ginestra
    Domenico Clerico

    Barolo, Ciabot Mentin Ginestra, 2001

    89/100
    Robert Parker Wine Advocate
    89/100
    Vinous
    Available Vintages
    Broking
    1. 2001

      6x75cl

      DP

      £480.00

    2. 2001

      12x75cl

      DP

      £955.07

    Justerini & Brooks Tasting note

    An open-knit, fleshy Barolo. It is beautifully constructed and deeply profound boasting, lush dark berry, chocolate and sloe flavours, with hints of fresh cherry and black olive, ably supported by ripe but muscular tannins.

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    Critic Reviews

    89/100
    Antonio Galloni,
    Robert Parker Wine Advocate
    Even after all these years, the 2001 Barolo Ciabot Mentin Ginestra is still massively tannic and buried by oak. Hints of espresso, mocha, licorice and spice struggle to emerge over time. The 2001 Ginestra was so exciting when it was young but that potential never seemed to materialize. At this point, I dont see the wine ever being in balance. Anticipated maturity: 2012-2016. Without question the most surprising 2001s I tasted were those of Domenico Clerico. I loved these wines when they were released, rated them highly and bought them for my own cellar. I tasted the 2001s with Domenico Clerico and his team during a visit in November 2011, and then opened the wines from my own cellar back in New York. Oddly, I found the wines from my cellar in better shape than the wines I tasted in Piedmont. Still, time has not been kind to Clericos 2001s. I found all of the Baroli surprisingly forward and evolved. The tannins have softened some over the years, but now the fruit is dropping out and the wines are evolving rather quickly. The Langhe Rosso Arte, a 90% Nebbiolo/10% Barbera blend, is the wine that has aged best. And when the entry-level wine (Arte was the entry-level wine in 2001) has aged better than the top selections, there is a problem. Clerico was a long-time proponent of French oak, which he employed in very high levels until around 2005 or so. Maybe it was the toast levels. Its hard to say exacly. What is pretty clear is that the 2001s are evolving at a fast pace and arent likely to improve much from here. Importers: Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Classic Wine Imports, Norwood, MA; tel. (800) 862-4585, Cutting Edge Selections, Mariemont, OH; tel. (513) 561-8555, Robert Houde Wines, Elk Grove Village, IL; tel. (847) 430-3887, Robert Panzer Selections, Wilmington, DL; robertpanzer@hotmail.com, Bacchus Importers, Baltimore, MD; tel. (410) 633-0400, Selected Brands, FL; tel. (954) 428-0019, Giuliana Imports, Boulder, CO; tel. (303) 547-6343, Estate Wines, tel. (415) 706-7975, Vinum Wine Importing & Distributing, Seattle, WA; tel. (206) 621-8843, Bommarito Wines, Saint Louis, MO; tel. (314) 961-8996
    drinking window 2012 - 2016
    date of review 04/2012
    89/100
    Antonio Galloni,
    Vinous
    Even after all these years, the 2001 Barolo Ciabot Mentin Ginestra is still massively tannic and buried by oak. Hints of espresso, mocha, licorice and spice struggle to emerge over time. The 2001 Ginestra was so exciting when it was young but that potential never seemed to materialize. At this point, I don't see the wine ever being in balance.
    drinking window 2013 - 2016
    date of review 04/2012

    product details

    Specifications

    Country:
    Italy
    Region:
    Piedmont
    Appellation:
    Barolo
    style:
    Red Wine
    Grape Variety:
    Nebbiolo
    abv:
    13.5%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.