Barolo, Cascina Francia
Giacomo Conterno

Barolo, Cascina Francia, 2018


Destination

vintage

portfolio
Portfolio
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2018
1x1.5L
DP
£535.69


Giacomo Conterno, Barolo, Cascina Francia, 2018

2009
2010
2018

Tasting Notes


Maturity:
Keep

ABV:
15 %

Critics score


Score:
95

100

Source:
Antonio Galloni, Vinous

Date:
10/2022

Notes
The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. Roberto Conterno decided to forego his Barolo Monfortino in 2018, opting instead to blend all the casks into his Francia bottling. When that happens, Francia often surprises down the road. That could very well turn out to be the case here.

specifications

country:
Italy

region:
Piedmont

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Giacomo Conterno

Giacomo Conterno

Giacomo Conterno is a Barolo estate that commands great respect, not only amongst wine lovers worldwide, but equally with the Barolo producers themselves. This bastion of traditional Barolo, passed down from father to son over 3 generations, is now in the hands of the highly talented Roberto Conterno who has arguably taken the wines on to even greater heights since taking full control of winemaking in 2003. Though the cellars are located in Monforte, the vineyards are in Serralunga. From the Cascina Francia Roberto makes an eponymous Barolo of wide renown, in addition to a pure and fine Barbera. In particularly special years Roberto separates out the finest Nebbiolo grapes from the Cascina Francia vineyard and makes the much lauded Monfortino Riserva Barolo. The vineyard practice is as organic and respectful to nature as possible, the approach in the winery is hands off. The wines are fermented in tank gently over a long period, up to 20 days for Barbera and 35 days for Nebbiolo before ageing in large oak Botti for up to 2 years for Barbera, 4 for Barolo and 7 for the Riserva. These are high-toned, intense, and as pure as Barolo can be.

Generally a classicist, Roberto prefers the cooler vintages, though one can’t help feeling he has more of a soft spot for 2011 than other warmer years "they are a little like the 2007s but with more tannin and with fresher acidities, they are less tannic and big than the 2009, however. There is a good balance.” 2011 was, crucially, a longer season than 2009, although it was hot during September nights were cooler. This allowed perfect ripening of tannins. So whilst this has added structure to the wines, they are extremely smooth and suave.

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