Dolio, Ribeira Sacra,

The profile is beguiling, with an almost Burgundian sense of delicacy and refinement: crisp and succulent redcurrant, crushed raspberry, blueberry, plum and orange peel. Sous bois, brambles and wild herbs add a lovely rustic charm. Just a hint of vanilla and crushed rock minerality freshens the palate with an attractive floral lift on the exquisite finish. This is quite possibly the best wine you have never heard of. That is about to change. With distribution through La Place de Bordeaux, we expect Dolio to finally receive the recognition it deserves.