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Fill in your details here to register to receive our flight of special offers. Not only that, but be the first at our upcoming dinners and tastings and stay up to date on the hidden gems among our portfolio.

The practice of cooling down reds is not a new one, but it is one that’s increasingly prescient during warm summers. Below is a list of wines that we readily chill, be it in an ice bucket or via a stint in the fridge. From the crisp and leafy black fruited minerality of a Loire Cabernet franc all the way to Spanish Tempranillo, these wines will all reward and refresh if served nicely cool.
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