Effortless, elegant, the generous spirit, Cardhu whisky flows like the conversation of excellent company. These smooth, sweet, mellow characters, drawn from the peat-softened waters of the Mannoch Hills, are the essential companion of any vivacious host. Cardhu distillery – previously called Cardow – must be one of the best-located distilleries in Speyside: high on the hills on the north side of the Spey Valley with delightful views to the south. Though they take their name from the Gaelic for Black Rock, the malts of Cardhu have a warmth and cleanliness of taste, often described as silky, making them both elegant and approachable. Perfect for toasting, celebrating and sharing with old and new friends. Over half of Scotland’s single malt whisky distilleries can be found within this one region. Speyside – the fertile valley of the River Spey – is the undisputed heart of single malt whisky distilling in Scotland. And Cardhu, with its enticing, honeyed vanilla, fresh apples and pears, conspires to create whiskies that are both sophisticated and approachable.