Johnnie Walker Master Blender, Dr Emma Walker and world-renowned Japanese Chef, Kei Kobayashi have joined forces to decode one of the world’s most enigmatic tastes – Umami – creating a rare liquid that will awaken the senses of established whisky lovers and those new to the whisky world. To taste, apple and white peach touch the senses first. A beautifully balanced Scotch of sweet and savoury flavours, with notes of blood oranges and red berries, a touch of smoked meat, warming salt and pepper with a long, sweet fruit finish.
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