Knockando

In the heart of Speyside, where the River Spey meanders through misty hills, lies Knockando Distillery. Knockando, meaning "small black hill" in Gaelic, may be a humble name, but in this petite distillery hidden amongst Speyside’s farming region, a legacy of whisky-making unfolds, guided by the hands and hearts of those who dedicate their lives to the pursuit of something rather special.

Releasing only vintage single malt as a reflection of the year in which it was born, capturing the unique essence of its terroir. The distillers at Knockando understand that whisky is not merely a product; it is a living, breathing expression of time and place.

In the early days of the new millennium, only 8% of Knockando’s production was reserved for single malts. Despite the modest volume, each bottle that emerges from Knockando is a masterpiece, a rare gem that embodies the passion and precision of its makers. Knockando’s master distillers throughout history have also played a crucial role in crafting the legendary J&B Rare blend, where their expertise ensures that the unique character of Knockando whisky shines through.