The new limited edition Johnnie Walker Blue Label Elusive Umami is inspired by one of the world’s most hard-to-define and alluring flavour profiles, in a partnership from two masters of their craft.
“Umami possesses a mysterious quality that ignites our senses, revealing sumptuous taste, complexity and depth – and I believe we have captured this essence in Johnnie Walker Blue Label Elusive Umami”
Chef Kei Kobayashi
World-renowned Chef Kei Kobayashi and Master Blender Emma Walker have combined their knowledge and years of expertise to create this uniquely exquisite, blended Scotch Whisky.
Chef Kei Kobayashi brings a unique flair and craftmanship to his cuisine and in pursuit of decoding one of the world’s most hard to define and alluring tastes, Chef Kei and Emma Walker have created an expression that will awaken the senses of whisky lovers and those new to the whisky world.
Only one in 25,000 casks succeeds in bringing this elusive character to life. Johnnie Walker Master Blender, Emma Walker and Chef Kei Kobayashi handpicked whiskies like they were ingredients – from salty, smoky notes to savoury, meaty flavours.
This boundary pushing innovation in whisky is balanced with sweet and savoury flavours, including notes of blood orange and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper before rounding off in a long, sweet, fruity finish.
Experience the perfect serve of Johnnie Walker Blue Label Elusive Umami when paired with Oscietra caviar. The creaminess of the caviar matches the whisky perfectly, with both elements complimenting and elevating the other for a rich, unique taste exploration.
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