“Umami possesses a mysterious quality that ignites our senses, revealing sumptuous taste, complexity and depth – and I believe we have captured this essence in Johnnie Walker Blue Label Elusive Umami”
Chef Kei Kobayashi
World-renowned Chef Kei Kobayashi and Master Blender Emma Walker have combined their knowledge and years of expertise to create this uniquely exquisite, blended Scotch Whisky.
Chef Kei Kobayashi brings a unique flair and craftmanship to his cuisine and in pursuit of decoding one of the world’s most hard to define and alluring tastes, Chef Kei and Emma Walker have created an expression that will awaken the senses of whisky lovers and those new to the whisky world.
This boundary pushing innovation in whisky is balanced with sweet and savoury flavours, including notes of blood orange and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper before rounding off in a long, sweet, fruity finish.