The Singleton Gourmand Collection on a table with a glass of whisky

The Singleton Gourmand Collection

Master Pâtissier, Nicolas Rouzaud with a fork on the dessert for The Singleton Gourmand Collection

A Perfect Pairing

In celebration of fine craftsmanship, The Singleton has partnered with Master Pâtissier Nicolas Rouzaud, known for Nicolas Rouzaud at The Connaught, London. Rouzaud was inspired by The Gourmand Collection to create three bespoke cakes that harmonise with the whiskies, elevating the experience of each dram. His creations reflect the intricate flavours of the Gourmand Collection, making each pairing a symphony of flavours, textures and aromas.

"IN PURSUIT OF EXCEPTIONAL INDULGENCE, THIS COLLECTION PUSHES THE BOUNDARIES OF WHISKY MATURATION, MUCH LIKE NICOLAS' APPROACH TO CREATING LAYERED, FLAVOURFUL PÂTISSERIE. TOGETHER, THEY CREATE AN HARMONIOUS TASTING ADVENTURE THAT SHOWCASES THE ARTISTRY BEHIND BOTH CRAFTS."

Dr. Craig Wilson, Master of Malts

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