The Singleton Gourmand Collection
A Perfect Pairing
In celebration of fine craftsmanship, The Singleton has partnered with Master Pâtissier Nicolas Rouzaud, known for Nicolas Rouzaud at The Connaught, London. Rouzaud was inspired by The Gourmand Collection to create three bespoke cakes that harmonise with the whiskies, elevating the experience of each dram. His creations reflect the intricate flavours of the Gourmand Collection, making each pairing a symphony of flavours, textures and aromas.
- The Singleton Gourmand CollectionFig & Chocolate Ganache
A lavishly rich Single Malt oozing with characters of melted dark molten chocolate, 29 years of secondary maturation in New & Bodega treated European casks, finally married in a heavily toasted Priorat wine cask.
- The Singleton Gourmand CollectionCaramelised Crème Brûlée
A silken Single Malt with notes of baked vanilla custard torched to perfection, 29 years of secondary maturation in heavily charred ex-Bourbon, finished in ex-Grand Cru oak casks.
- The Singleton Gourmand CollectionBlack Cherry Gâteau
A multi-layered smooth Single Malt that unfolds with intense characters of ripened, juicy black cherry goodness, 29 years of secondary maturation in heavily charred ex-Bourbon, finished in Amarone wine cask.
"IN PURSUIT OF EXCEPTIONAL INDULGENCE, THIS COLLECTION PUSHES THE BOUNDARIES OF WHISKY MATURATION, MUCH LIKE NICOLAS' APPROACH TO CREATING LAYERED, FLAVOURFUL PÂTISSERIE. TOGETHER, THEY CREATE A HARMONIOUS TASTING ADVENTURE THAT SHOWCASES THE ARTISTRY BEHIND BOTH CRAFTS."
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