In celebration of fine craftsmanship, The Singleton has partnered with Master Pâtissier Nicolas Rouzaud, known for Nicolas Rouzaud at The Connaught, London. Rouzaud was inspired by The Gourmand Collection to create three bespoke cakes that harmonise with the whiskies, elevating the experience of each dram. His creations reflect the intricate flavours of the Gourmand Collection, making each pairing a symphony of flavours, textures and aromas.
Dr. Craig Wilson, Master of Malts
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