In the far west of Argentina lies the wine growing region of Mendoza. The largest and most important wine growing region in the country, who's skyline is dominated in the west by the imposing peaks of the Andes, and whose vineyards sit, on average, between 600 and 1100m above sea level. Climatically ideally suited to wine growing with clearly defined seasons, healthy levels of rainfall and little threat to the vines. Malbec is perhaps the region’s most impressive success, but quality conscious growers are now experimenting with a host of other varietals.
The region is divided into several sub-regions, each with its unique terroir and climatic conditions. The most acclaimed among these is the Uco Valley, known for producing wines with exceptional character and depth. Other noteworthy sub-regions include Luján de Cuyo and Maipú, both highly respected for their quality of wines, especially Malbec.
Malbec reigns supreme in Mendoza, producing rich, full-bodied wines with notes of black fruit and chocolate. However, the region is not a one-trick pony; other grape varieties such as Cabernet Sauvignon, Syrah, and the white grape Torrontés also flourish here. These varieties capitalize on the diverse microclimates within the region, allowing for a wide range of wine styles from crisp whites to robust reds.
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