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Chassagne Montrachet, Les Petits Clos, 1er Cru, 2015

  Jean Noel Gagnard

Thicker set than the Chenevottes with the complexity and liveliness to support the broad structure. Powerful flavours of butter, butterscotch, flint, earth, citrus and nectarine. This will need a year or two in bottle longer than the Chenevottes to settle down but should provide a great deal of pleasure when it does. The poor soils of this site are reflected in the leaner, more stony character of Les Petits Clos. Morgeot is a big vineyard that has the propensity to make very full and sometimes dull and heavy wines, however, Caroline’s parcel is from the higher part of the Morgeot, on a slope where the wines show more finesse and distinction. This parcel is called Les Petits Clos, which will now be used on the label from the 2011 vintage onwards. Bordering the Santenay road in the lieu-dit (named place) ‘Les Petits Clos’ consists of white clay soil with limestone outcrops and has a good south-east exposure. Ageing is in 30% new oak for 18 months.

Contains Sulphites.

About Jean Noel Gagnard

Jean-Noël has now long since retired, his daughter, Caroline Lestimé, has taken control of the vineyard, cellar and office at Domaine Jean-Noël Gagnard since the mid nineties and has recently been joined in this by her husband Hubert. Caroline is producing authentic Chassagne of great quality in way that is respectful both to tradition and the environment. The Domaine’s boundaries encompass some superb vineyards including Chassagne-Montrachet Les Caillerets and Bâtard-Montrachet. The white wines are made in the traditional way, being kept in barrel for at least 18-20 months, only about a quarter of which will be new, and are bottled with only the very lightest of filtrations. They are expressive, impressive Chassagnes that display the complex nuances of their terroir. The estate was certified organic as of the 2014 vintage.

Appellation: Chassagne-Montrachet

A village and appellation at the southern end of the Côte de Beaune covering over 300 hectares, that is now widely acclaimed for its white wines, though was once very much a red wine village. Plantings of Pinot Noir are still relatively high when compared to Puligny or Meursault, however it is the white wines that enjoy international acclaim. Within the commune sit part of Le Montrachet and Bâtard-Montrachet Grand Cru vineyards as well as Criots-Bâtard-Montrachet Grand Cru in its entirety. There are a total of 51 Premier Crus vineyards, though many of these are part other larger, better known vineyards and carry that name on the label, Morgeot being a good example of this. The wines are plump and racy, less elegant and refined than Puligny, full bodied but less fat and more vitality than a Meursault.

Grape Type: Chardonnay

Chardonnay is one of the most widely-grown and versatile of all white grape varieties. As a relatively neutral grape, it offers a near transparent map of winemaking style, climate and terroir. It is the ideal grape variety for Burgundy, where it serves to mirror the complex nuances of the myriad of terroirs found in this hallowed land. Chardonnay produces a variety of wines from the minerally and unoaked styles found in Chablis, the fatter nuttier examples in Meursault, to the tropical fruit-driven versions found in the New World. It is also the major grape variety in Champagne, where it produces lively floral wines, namely in the Côte de Blancs. It can be found throughout Europe and the New World thanks to its versatility. As a non-aromatic variety, it has an affinity with oak, whether new or used, French or American.