Le Petit Cheval, Grand Cru Classé, St Emilion,

Muscular frame with rippling tannins that close in on the finish but never hide the layers of black chocolate, bilberry and charcoal. Juicy but controlled, with tension right through the core. This is a serious wine, playing between dense and elegant. 5.5% of overall production in Petit Cheval, no added press wine. Harvest September 10 to October 4. 50% new oak.

It's worth noting that no plots at Cheval Blanc are specifically dedicated to this second wine and that some plots are out of commission each year for replanting. "The 5 plots that went into the second wine this year were all in Cheval Blanc in 2018. These are among our best plots!," said Pierre Olivier Clouet. "This accounts for a little over 5% of production." The 2019 Le Petit Cheval is a blend of 56% Merlot and 44% Cabernet Franc. Deep purple-black in color, it charges out of the gate with bold expressions of plum preserves, chocolate-covered cherries, licorice, and sandalwood, plus hints of dusty soil, Ceylon tea, and lavender. Full-bodied, dense, and with wonderfully plush tannins, it has loads of savory layers and just enough freshness, finishing long.

The 2019 Petit Cheval has a very attractive cedar and tobacco infused bouquet that seems precise and supremely well focused. The oak is neatly assimilated. The palate is medium-bodied with a bolder presence than intimated by the aromatics, sweet and layered black fruit, quite plush, satin texture with a persistent and seductive, modern style finish. Lovely. Tasted blind at the Southwold annual tasting.