Château de Fonbel, St Emilion Grand Cru, 2018
Alain Vauthier's range of St Emilions are the best we can remember tasting. This 16 hectare estate on the St Emilion plain has a sandy, gravelly terroir, but despite the humble situation, Fonbel produces some sensational wines. A blend of 66% Merlot, 20% Cabernet Sauvignon, 7% Petit Verdot and 7% Carmenere, the 2010 Fonbel possesses wonderful energy, a refined bouquet of purple fruit, bitter sweet cherries and spice. The palate is pure and sensual with long flavours of forest fruits and mûre sauvage. Likely to be a great value buy.
critic reviews
A blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Carmenere, the medium garnet-purple colored 2018 Fonbel opens with pepper and spice box scents, before delivering a core of baked plums, mulberries and fresh blackberries, plus hints of dried Provence herbs and underbrush. The medium-bodied palate is delicately styled, with a lively line of freshness and chewy tannins to support the fresh red and black fruit flavors, finishing with an herbal lift.
The 2018 Château de Fonbel offers predominantly red berry fruit mixed with rose petals and, later, a touch of black currant leaf. Pretty and expressive. The palate is well balanced with sappy black fruit, gentle grip and a bit of chewiness toward the finish; a touch of tobacco lingers on the aftertaste. Give this 18–24 months in bottle just to smooth off its edges.