Château Grand Village, Rouge, Bordeaux Supérieur
    Château Grand Village

    Château Grand Village, Rouge, Bordeaux Supérieur,



    Château Grand Village, Rouge, Bordeaux Supérieur, 2010

    Justerini & Brooks Tasting note
    Château Grand Village, Rouge, Bordeaux Supérieur, 2010

    This is undoubtedly the most impressively endowed Grand Village we can recall tasting, boasting aromas of crisp blueberry fruit, cracked cocoa, ferrous rocks and hints of oyster shell. It is powerful, yet mouth-watering and civilized on the palate, with a firm yet silky tannic network supporting the fresh, crisp, mineral soaked fruit. The overall impression is a wine that is far too grown up and serious for the price tag. It is a really impressive drink right now, and should continue to evolve and develop for several more years.

    Neal Martin, Vinous
    The 2013 Acte 5, the first vintage to include selection massale Cabernet Franc from Château Lafleur, has a very conservative and quite earthy bouquet, nicely defined if just missing a little vigour due to the challenging growing season. It seems a little static at the moment, a bit lethargic in the glass. The palate is medium-bodied with supple tannin and a fine bead of acidity, actually better than the nose suggests. Harmonious and lithe, it gradually deepens with blackberry pastille and a hint of salted liquorice on the finish that I notice becomes leafier with time. It ends up better than anticipated, a 2013 handicapped by the aromatics. Tasted at the Acte vertical in London.
    Date Reviewed:
    Drinking Window:
    2019 - 2026


    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Grand Village

    Château Grand Village

    Jacques and Sylvie Guinaudeau’s home estate is situated in the commune of Mouillac in the canton of Fronsac. Over a third of Grand Village is planted with vines in the best and most suitable plots for viticulture. The rest of the estate is woodland or is used to rear cattle or produce cereal crops. It is an enchanting estate and one that despite its lowly appellation is capable of producing excellent wines. The estate also houses the family’s massale selection nurseries. The healthy virgin soils in a rich bio-diversity provide the favourable conditions to nurture old Bouchet cuttings from Chateau Lafleur.

    The same 15 strong team who tend the vines at Chateau Lafleur is responsible for the viticulture and wine-making here. With all the resources and savoir-faire of one of Pomerol’s elite estates at their disposal, it is no surprise that the wines produced at Grand Village are spectacular. From the 2013 vintage, a new cuvee produced exclusively from Sancerre Sauvignon Blanc clones has been bottled. ‘Les Champs Libres’ is a miniscule production that demonstrates the outstanding quality of the terroir and the talent and ambition of the Grand Village team. It is fermented and aged entirely in new Taransaud barrels and marries the intensity and laser like focus of great Sauvignon Blanc to the gunflint and silken texture of something altogether more Burgundian.

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