Château Gruaud Larose, 2ème Cru Classé, St Julien, 2000
Very dark, inky appearance, almost black but with a vibrant purple rim; attractive nose of deep red fruits with spice, chocolate and oak for complexity; great clarity of fruit fully ripe and creamy on the palate. Admirable balance and poise, neither fat nor lean, with a fine, peppery grip and a final hint of sweet, caramelly oak on the finish. Very good indeed, and definitely a keeper.
critic reviews
The 2000 Gruaud Larose has a perfumed and floral nose, touches of leather, wild mint and just a little Brettanomyces in the background, though not as much as the 1990 tasted alongside. The palate is medium-bodied with supple tannins, fresher than the 1990, grainy tannins with touches of pencil lead and allspice. A little espresso and leather surface towards the slightly loose-knit finish suggests it will not improve with further bottle age. Tasted at the Gruaud Larose vertical at the château in February 2023.
Deep garnet-brick in color, the 2000 Gruaud Larose swans out of the glass with notes of Indian spices, tobacco leaf, and iron ore leading to wafts of dried flower, iodine, sweaty leather, and incense with a touch of smoked meats. The medium-bodied palate delivers a great core of muscular fruit with bright acidity to balance and plush, powdery tannins, finishing long and ferrous.
Concentrated and full of still-confident tannins at 21 years old, this really gives a sense of how slowly and carefully Gruaud Larose ages. Black pepper spice ripples through the blackberry and blackcurrant liqueur, and you feel the ripeness in the grapes. Black truffle, slate and espresso come out as it opens, as is so often the case with Gruaud Larose, along with plenty of charred cedar and a juicy finish. Now opening up, but still with the freshness and slightly austere tannins of a young wine, a brilliant combination of power and delicacy. Harvest September 21 to October 4, 35% new oak.
A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years.