Château Gruaud Larose, 2ème Cru Classé, St Julien, 2000
This was the undoubted star of the St Julien UGC tasting. Unlike many others, extractions seem to be spot on here; there is a real purity and intensity to the fruit that is very alluring, but it is the gentleness of the extractions that allows the fruit to sing over the tannins. The palate is awash with beautiful red and black berry flavours; mineral, yet clear with complex stony fruit notes. This is a very sleek, refined Gruaud with wonderful energy and freshness. Bravo. * It is worth noting that we tasted at the St Julien UGC at the end of a very long day. We felt that the samples were not necessarily representative. Our notes are an honest account of what we tasted, however, we are sure that the wines are much better than our notes suggest.
critic reviews
The 2000 Gruaud Larose has a perfumed and floral nose, touches of leather, wild mint and just a little Brettanomyces in the background, though not as much as the 1990 tasted alongside. The palate is medium-bodied with supple tannins, fresher than the 1990, grainy tannins with touches of pencil lead and allspice. A little espresso and leather surface towards the slightly loose-knit finish suggests it will not improve with further bottle age. Tasted at the Gruaud Larose vertical at the château in February 2023.
Deep garnet-brick in color, the 2000 Gruaud Larose swans out of the glass with notes of Indian spices, tobacco leaf, and iron ore leading to wafts of dried flower, iodine, sweaty leather, and incense with a touch of smoked meats. The medium-bodied palate delivers a great core of muscular fruit with bright acidity to balance and plush, powdery tannins, finishing long and ferrous.
Concentrated and full of still-confident tannins at 21 years old, this really gives a sense of how slowly and carefully Gruaud Larose ages. Black pepper spice ripples through the blackberry and blackcurrant liqueur, and you feel the ripeness in the grapes. Black truffle, slate and espresso come out as it opens, as is so often the case with Gruaud Larose, along with plenty of charred cedar and a juicy finish. Now opening up, but still with the freshness and slightly austere tannins of a young wine, a brilliant combination of power and delicacy. Harvest September 21 to October 4, 35% new oak.
A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years.