critic reviews
The 2006 Leoville Barton has a deep brick color. It skips out of the glass with cheery, carefree notes of black cherry compote, redcurrant jelly, and cassis, followed by wafts of dried roses, cinnamon toast, and crushed stones. The light to medium-bodied palate has a rock-solid structure of chewy tannins and just enough freshness to support the generous fruit, finishing long and earthy.
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Chateau Leoville-Barton has a surprisingly rich and opulent bouquet at first, although it calms down with aeration, offering crushed violet and black cherry scents, reminiscent of a fine Margaux. The palate is medium-bodied with a gentle grip in the mouth. Here the class begins to appear with fine balance and poise, but like the Langoa, it lacquers the mouth with tannins and feels very backward, surprising given the vintage. Cellar this for another decade, folks. Tasted January 2016.
Good bright ruby-red. Pretty aromas of black cherry, cassis, tobacco leaf, minerals, licorice and violet. Chewy, rich and deep, with good dense mid-palate fruit and excellent concentration. Fuller and sweeter than the Langoa. Finishes long and delineated, with powerful tannic clout and terrific mineral thrust. A serious 2006 for the cellar.