Chambertin, Vieilles Vignes, Grand Cru
Domaine Perrot Minot

Chambertin, Vieilles Vignes, Grand Cru, 2018


Destination

vintage


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2018

6x75cl

DP

£6,619.22


2018

1x1.5L

DP

£2,214.41



Domaine Perrot Minot, Chambertin, Vieilles Vignes, Grand Cru, 2018

2018

Justerini & Brooks Tasting note

Domaine Perrot Minot, Chambertin, Vieilles Vignes, Grand Cru, 2018
Maturity:
Keep
ABV:
13%
95-97/100
Neal Martin, Vinous

The 2018 Chambertin Grand Cru has a regal, complex and quite compelling bouquet of layers of black fruit laced with black truffle, woodland and light leafy aromas. There is superb intensity here. The medium-bodied palate delivers fine-grained tannins. Very precise and elegant, with tangible mineralité and great tension on the finish. This is a deftly produced, very impressive Chambertin that will give three, maybe four decades of drinking pleasure.
Date Reviewed:
01/2020

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine Perrot Minot

Domaine Perrot Minot

After practising the profession of wine broker for seven years, Christophe Perrot-Minot took over his parent’s estate in 1993. As well as providing renewed vigour and a perfectionist’s approach to the winemaking, Christophe also succeeded in expanding the Domaine substantially by buying out the famous Pernin-Rossin estate in Vosne-Romanée, starting with the 2000 vintage. The viticulture is respectful to nature and terroir - no chemical fertiliser or herbicides are used. Low yields and Christophe’s eye for detail are fundamental to the great quality of the wines, in addition to the Domaine’s impressive army of old vines ranging from 40 to 100 years old. Everything is hand-picked, vine leaves and canopies are thinned during the season and sorting / grapes selections are rigorous. The grapes are , for the most part, de- stalked, though up to a third whole-bunches are kept depending on the vintage and the vineyard. After fermentation the wines are aged in a maximum of 30-40% new oak. The wines are incredibly ripe, refined and concentrated, yet despite their almost modern intensity and polish they allow the nuances and character of terroir to come through strongly. A stellar Domaine.

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