Gevrey Chambertin, Justice des Seuvrees
Domaine Perrot Minot

Gevrey Chambertin, Justice des Seuvrees, 2021


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2021

6x75cl

DP

£1,250.42



Domaine Perrot Minot, Gevrey Chambertin, Justice des Seuvrees, 2021

2021

Justerini & Brooks Tasting note

Domaine Perrot Minot, Gevrey Chambertin, Justice des Seuvrees, 2021

From two parcels of Gevrey villages one on the south side of the appellation (Seuvree) and one in the north (the famous La Justice). Due to the size of the crop we were not able to taste this cuvée.

ABV:
13.5%
89-91/100
Neal Martin, Vinous

The 2021 Gevrey-Chambertin La Justice des Sevrées has a brisk red cherry, strawberry and candied orange peel scented nose with moderate intensity. Needs a little more complexity. The palate is medium-bodied with finely-knit tannins, light and tensile, tart red fruit with a breezy, quite vivacious finish. Not long-term, but this has a bit of "spark" about it.
Date Reviewed:
01/2023

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine Perrot Minot

Domaine Perrot Minot

After practising the profession of wine broker for seven years, Christophe Perrot-Minot took over his parent’s estate in 1993. As well as providing renewed vigour and a perfectionist’s approach to the winemaking, Christophe also succeeded in expanding the Domaine substantially by buying out the famous Pernin-Rossin estate in Vosne-Romanée, starting with the 2000 vintage. The viticulture is respectful to nature and terroir - no chemical fertiliser or herbicides are used. Low yields and Christophe’s eye for detail are fundamental to the great quality of the wines, in addition to the Domaine’s impressive army of old vines ranging from 40 to 100 years old. Everything is hand-picked, vine leaves and canopies are thinned during the season and sorting / grapes selections are rigorous. The grapes are , for the most part, de- stalked, though up to a third whole-bunches are kept depending on the vintage and the vineyard. After fermentation the wines are aged in a maximum of 30-40% new oak. The wines are incredibly ripe, refined and concentrated, yet despite their almost modern intensity and polish they allow the nuances and character of terroir to come through strongly. A stellar Domaine.

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