Chambolle Musigny, Gruenchers, 1er Cru
Ghislaine Barthod

Chambolle Musigny, Gruenchers, 1er Cru, 2016


Destination

vintage


portfolio

Portfolio
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2016

75cl

DP

£203.40



Ghislaine Barthod, Chambolle Musigny, Gruenchers, 1er Cru, 2016

2016

Justerini & Brooks Tasting note

Ghislaine Barthod, Chambolle Musigny, Gruenchers, 1er Cru, 2016

Concentrated but with fine tannins and a certain energy and lift. Lovely smooth texture, notes of wood spice, rich dark berries and floral notes. Long and flowing, intense but with some grace. A very stony vineyard that transmits this character to the wine with a very savoury, mineral almost flinty character. The vines are now 60 years-old. Ghislaine was fortunate enough to buy this vineyard from Pousse d’Or in 2009.

ABV:
13.5%
90-92/100
Stephen Tanzer, Vinous

(just a single barrel made from these 68-year-old vines, vs. a normal three and a half or four): Bright, dark red. Aromas of redcurrant, raspberry and red licorice along with some spicy oak (this wine began in a new barrel but was racked into a two-year-old pièce in August). Sappy, dense wine with modest early sweetness but excellent clarity and lift to its slightly medicinal flavors of acidulated berries, spices, herbs and licorice. A bit youthfully ungiving but still silkier in the middle than the Baudes. Finishes with firm tannins and lingering saline minerality.
Date Reviewed:
01/2018

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Ghislaine Barthod

Ghislaine Barthod

The Domaine Barthod-Noellat was founded when Gaston Barthod, whose family originated in the Jura, married into the Noellat family. He took over the direction of the Domaine after finishing his military service in the 1950s. Then in the 1980s his daughter, Ghislaine, served her apprenticeship under him and by the early nineties was making the wine. Ghislaine has made this a benchmark for Chambolle growers and lovers alike. Terroir and grape variety are respected in the winemaking process, vineyard work is hard, intervention minimal and new oak kept to an average of 30%. The ethos here is to pick ripe but on the early side, to retain the birghtness of Pinot Noir. Grapes are de-stalked for fermentation. Her outstanding plots of old vines in Les Fuées and Les Charmes produce wines that typify the elegance and sophistication of Chambolle. The Véroilles however is possibly the more interesting cuvée, if less renowned. It is one of the highest Chambolle vineyards and is situated next to Bonnes Mares and duly reflects the style of its Grand Cru neighbour. Here, charm is aligned to a vibrant acidity and grainy tannins giving a firm grip and sound framework to its ripe fruit.

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