Good bright red. Medicinal cherry, licorice and fresh herbs on the rather austere nose. Juicy, spicy and fresh, but showing less flesh today than the Petits Monts. Saline and a touch dry on the back half, with lingering notes of herbs and spices. Currently very tight. Vinified with a small percentage of whole clusters. This wine was made only with the high parcel in 2012, as the lot produced by the family's lower parcel in this grand cru was sold off in bulk.
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