Gevrey Chambertin, Clos Prieur, 1er Cru, 2017
The 2018 vintage was warm and generous in Burgundy, lending this Clos Prieur a touch more ripeness and roundness than in cooler years, without sacrificing its terroir-driven elegance and precison. The wine is medium-bodied with impressive structure. The tannins are finely grained, firm yet polished, giving a classical Gevrey frame. Juicy red fruit carries the mid-palate, complemented by savory mineral tones and a subtle gamey nuance that adds depth. Acidity is vibrant and well-balanced, bringing lift and precision to the wine's profile.
critic reviews
The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle.