Bienvenues Bâtard Montrachet, Grand Cru
Leflaive

Bienvenues Bâtard Montrachet, Grand Cru


Destination

vintage

Broking
Broking
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2013
3x75cl
DP
£2,889.61


Leflaive, Bienvenues Bâtard Montrachet, Grand Cru

2013

Tasting Notes


ABV:
13 %

Notes

A little reserved on the nose with floral and oak touches. Beautifully balanced if rather closed and compact on the palate, wonderfully precise and in place. A long, fine thread of acidity balances out the notes of flower and peach, wonderful but needs plenty of time in bottle to express itself fully. An old vines parcel planted in 1959; the oldest at the domaine.

Critics score


Score:
93

100

Source:
Stephen Tanzer, Vinous

Date:
09/2015

Notes
(the grand crus were bottled in mid-April): High-pitched aromas of pear, lime, crushed stone and lavender. Intensely flavored but airy and light on its feet, with firm limey acidity (4.4 grams per liter) cutting the wine's flesh. Finishes tight and long, with rising floral perfume. Again, this is high-pitched and refined for the vintage.

specifications

country:
France

region:
Burgundy


Producer:
Leflaive

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Leflaive

Leflaive

Anne-Claude Leflaive's untimely death in 2015 was a tragedy for world of wine. The bio-dynamic revolution that she started in 1990 was her major legacy, one that seems well-secured following the succession of her nephew Brice de la Morandière. Dynamic and restless, Brice is constantly looking to take the Domaine's wines on to higher plains. Unfraid to take bold decisions, Brice moved to diam cork closures for the estate's entire production as of the 2014 vintage in order to guarantee consistent quality of every bottle. His masterstroke, however, came in early 2017 with the appointment of Pierre Vincent, ex headwinemaker of Domaine de la Vougeraie, replacing winemaker Eric Remy and estate manager Antoine Lepetit. There is much to come from Pierre and Leflaive no doubt, but in 2017 and 2018, he has already overseen what we believe to be the most vibrant young wines we can ever remember tasting at the estate. The classic Leflaive wine-making system remains barrel-fermentation, followed by a year's ageing in barriques, finished off by at least 6 months in steel tank prior to bottling.

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