Pernand Vergelesses, Sous le Bois de Noel et Belles Filles, 2018

One of the most complete red Pernands we have tasted. Instantly alluring with sweetly-scented cherry, crushed raspberry and strawberry fruit. There is a cool calming quality to the ripe fruit, too; a sense of poise and composure. A beauty. Aged for nine months in used oak barriques.