Chablis, Séchet, 1er Cru,

(from vines planted in 1974 and 1950): Musky wet stone and lemon on the nose. Boasts almost painful cut to its tight flavors of citrus peel, minerals and sexy soil tones; showing much more fruit and minerality than the young 2015 edition. Finishes lemony and taut, with notes of humid vegetable matter and crushed stone. This will need patience.