William Fèvre

Through hand-picking into small shallow containers to avoid crushing, low yields, organic management of the vineyard and sensitive winemaking, Fèvre have established a well-earned reputation for greatness in Chablis. Half of the Premiers Crus are separated into used oak barrels for ageing between 10-13 months. The Grands Crus are all aged in used oak barrels for 12-15 months. Often the oak maturation is only just discernible in the wines, particularly after a bit of bottle age, this is no doubt thanks to their stunning purity and intensity of flavour. A Great Chablis Domaine.