Chinon sits in the Touraine district of the Loire and is primarily a region known for the production of medium bodied reds made from Cabernet Franc. A small amount of Rose is also produced, along with very small quantites of white from Chenin Blanc. The best reds, such as those of Charles Joguet, have the ability to age in bottle, and are a delightful combination of an intensity of fruit, finesse and refreshing acidity.
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