Montlouis Sur Loire, Remus,

Tangy lime notes meet cool cream and crisp tangerine, a touch of crystalline honey and just rained on stones. The palate initially shows more savoury stone than out and our fruit, but soon flavours of freshly rubbed grapefruit pith, conference pear skin, blanched almond and yellow plum flesh appear, all packed up in a body of whip and flex.