Owner and winemaker Théo Haart manipulates one of the region’s best vineyards, the Goldtröpfchen. Increasingly his son Johannes is takeing the reins. The wines are fermented in wild yeasts and mainly steel tanks with a touch of old oak ageing. The resulting ferments are slow and reductive, rather in the style of Prum and the wines, whilst closed in the first year or two of their life, age extremely well. With this young winemaker at the helm this estate has a bright future. JPiesporter Goldtropfchen is one of the Mosel's finest vineyards, its sunny exposition and strong slate content gives wines of full bodied, ripe fruit flavours yet very strong minerally character at the same time. Johannes is exploiting this wonderful terroir to the max.