Barolo, Riserva
Paolo Scavino

Barolo, Riserva, 2016


Destination

vintage


En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2016

6x75cl

EP

£1,150.00


2016

6x75cl

EP

£1,150.00


2016

6x75cl

EP

£1,150.00


2016

1x1.5L

EP

£400.00


2016

1x1.5L

EP

£400.00


2016

1x1.5L

EP

£400.00



Paolo Scavino, Barolo, Riserva, 2016

2016

Justerini & Brooks Tasting note

Paolo Scavino, Barolo, Riserva, 2016

Quite a flighty, seductive nose. Glossy Scavino style with some crisp tannins and succulent red and dark fruit. Delicate floral, summer pudding, wild cherry and wild strawberry flavours. Sleek, bright polished and kinetic. Velvety and easy to drink. A Barolo ‘Classico’ that is a blend from seven single crus in the Barolo, Castiglione and Serralunga regions. Aged for one year in large oak ‘botti’ and one year in barriques with a maximum of 10 percent new wood.

Maturity:
Keep
ABV:
13%
89/100
Antonio Galloni, Vinous

The 2016 Barolo is supple, forward and easy to like. Sweet macerated cherry, mint, cinnamon and orange peel are nicely pushed forward in this racy, beautifully open-knit Barolo from the Scavino family. Drink it over the next handful of years. The 2016 is just lovely, and a real pleasure to drink.
Date Reviewed:
02/2020

specifications

country:
Italy

region:
Piedmont

Appellation:

Producer:
Paolo Scavino

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Paolo Scavino

Paolo Scavino

One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Since the 1980s he has been crafting benchmark modern Barolo. Through meticulous vineyard work, fermentations and finishing in a mixture of French oak barriques and the larger traditional ‘Botti’ casks, Enrico makes svelte wines whose polish and sophistication enhance rather than shroud their character and typicity. Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978. It has a sun-blanched south-western exposure and one of the region's most complex soil compositions - a complex mixture of blue grey marne, sand, limestone and redder sandstone - the coming together of the Tortonian soils of La Morra & Barolo and the Helvetian soils of the Serralunga valley. This is a wine the embodies Castiglione: Powerful and long lived, spicy yet with more elegant highlights of bright red fruit. As complete a Barolo as you will find.

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